0 from 18 votes
Butter Toffee Pretzels
These homemade Butter Toffee Pretzels make a delightful holiday treat. With the perfect balance of sweet and salty, they're sure to be a hit!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 361 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- ½ cup salted butter
- 1 cup dark brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon coarse sea salt
- 4 cups pretzels
Instructions
- Preheat your oven to 350°F.
- Melt the butter in a pot over medium heat. You are going to be putting all of the ingredients in the pot, so make sure it is big enough to hold your pretzels too.
- Once the butter has melted, whisk in the brown sugar, vanilla, and sea salt. Continue stirring the mixture over medium heat for a few minutes, or until smooth. The butter and sugar should not separate when you stop stirring.
- Fold in the pretzels and make sure they are evenly coated in the sugar mixture.
- Line a baking sheet with parchment paper and then spread the pretzels onto the pan. Bake your pretzels for 10 minutes.
- Serve and enjoy!
Cup of Yum
Notes
- Watch the toffee: Keep stirring the toffee mixture as it cooks to prevent it from burning at the bottom of the pot.
- Let it cool: Hot toffee must be handled with care. I like to let the pretzels cool for a few minutes when they come out of the oven.
- Don’t refreeze leftovers: These toffee pretzels freeze well, but once thawed, do not refreeze them, as it can ruin their texture.
Nutrition Information
Calories
361kcal
(18%)
Carbohydrates
59g
(20%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
886mg
(37%)
Potassium
130mg
(4%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
355IU
(7%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 361
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 59g | 20% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 886mg | 37% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.