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Butterbeer Recipe
This butterbeer recipe is a rich, delicious chilled drink with butterscotch flavoring. It's alcohol-free and perfect for sharing!
Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 404 kcal
Course:
Drinks
Cuisine:
British
Ingredients
- ½ cup (4 ounces) butterscotch syrup, ice cream topping
- ½ tablespoon Butter, softened
- 1 cup (8 ounces) cream soda, cold
- heavy whipping cream, optional
Instructions
- Add the butterscotch syrup and softened butter to a medium bowl and whisk until combined.
- Stir the cold cream soda into the mix and set aside.
- Add heavy cream to a cold mixing bowl and whip until soft peaks form.
- Pour the butterbeer into 2 mugs and top with whipped cream.
Cup of Yum
Notes
- Toppings. Drizzle a bit of the syrup over the top of the Whipped Cream after it has been added to the top of the Butterbeer. Or sprinkle a bit of cinnamon or nutmeg on top.
- Make a butterbeer float by adding a scoop of Homemade Vanilla Ice Cream to each cup.
Nutrition Information
Calories
404kcal
(20%)
Carbohydrates
55g
(18%)
Protein
1g
(2%)
Fat
20g
(31%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
8mg
(3%)
Sodium
92mg
(4%)
Potassium
40mg
(1%)
Sugar
55g
(110%)
Vitamin A
88IU
(2%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 404
% Daily Value*
| Calories | 404kcal | 20% |
| Carbohydrates | 55g | 18% |
| Protein | 1g | 2% |
| Fat | 20g | 31% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 92mg | 4% |
| Potassium | 40mg | 1% |
| Sugar | 55g | 110% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.