5.0 from 78 votes
Buttered Noodles
This Buttered Noodles recipe is super easy to make with simple ingredients!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 298 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 8 ounces egg noodles measured dry
- 3 tablespoons salted butter
- 2 teaspoons chopped fresh parsley
- ¼ teaspoon garlic powder
- ⅛ teaspoon black pepper or to taste
- 1 tablespoon shredded Parmesan cheese optional
- salt to taste
Instructions
- Bring a large pot of salted water to a boil. Add the egg noodles, reduce the heat to a low boil, and cook the pasta al dente according to the package directions.
- Before draining the pasta, reserve ¼ cup of pasta water. Drain the pasta well, but do not rinse.
- Place the pot back on the stove over medium heat and melt the butter and garlic powder.
- Stir the cooked noodles, parsley, parmesan cheese if using, and pepper. Toss to coat and season with additional salt if desired. Stir in a tablespoon or two of pasta water can be added to reach desired consistency.
Cup of Yum
Notes
- Don't rinse the pasta or the butter won't stick as well.
- Depending on what you are serving this side with, you can add more parmesan cheese to taste.
Nutrition Information
Calories
298
(15%)
Carbohydrates
41g
(14%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
71mg
(24%)
Sodium
101mg
(4%)
Potassium
143mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
310IU
(6%)
Vitamin C
0.03mg
(0%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 298
% Daily Value*
| Calories | 298 | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 71mg | 24% |
| Sodium | 101mg | 4% |
| Potassium | 143mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.