5.0 from 3 votes
Buttered Potatoes Recipe
Buttered Potatoes Recipe - Buttered potatoes are a simple, classic, and comforting side dish recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8
Calories: 145 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds red potatoes scrubbed and cut into large chunks
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 4 tablespoons butter
- salt and pepper
Instructions
- Add potatoes to a large stockpot and add enough water to cover completely. Add olive oil and salt to season the water. Bring potatoes to a boil over medium heat and allow to boil until the potatoes are fork tender, about 15 minutes.
- Remove from heat and drain off water. Add butter, along with salt and pepper and stir until well-combined.
- Serve warm.
Cup of Yum
Nutrition Information
Calories
145kcal
(7%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
356mg
(15%)
Potassium
518mg
(15%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
183IU
(4%)
Vitamin C
10mg
(11%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 145
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 356mg | 15% |
| Potassium | 518mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 183IU | 4% |
| Vitamin C | 10mg | 11% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.