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4.7 from 69 votes

Butterfinger Bites

These Easy No Bake Butterfinger Bites are perfect bites of chocolate cookies and butterfinger pieces wrapped in a chocolate shell.

Prep Time
30 mins
Total Time
30 mins
Servings: 17 bites
Calories: 154 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 24 Oreos
  • 4 ounces cream cheese room temperature
  • 1 1/2 tablespoons butterfinger baking bits
  • 1 3/4 cups chocolate candy melts
  • 2 tablespoons butterfinger baking bits for garnish

Instructions

    Cup of Yum
  1. In a food processor, add in the Oreos and pulse until the cookies are a crumb.
  2. Once you have a fine crumb, add in the cream cheese. Pulse until a ball forms.
  3. Add in the butterfinger baking bits and pulse about 5 times to get the bits mixed in. You can also use a spatula and press in if you don’t want your bits cut up at all. There will still be chunks when you pulse it together.
  4. Scoop the cookie mixture out using a small cookie scoop. Place on a parchment lined baking sheet.
  5. In a double boiler, add the chocolate candy melts. Stir occasionally until the candy melts are smooth and shiny. If you don’t have a double boiler, add a heat-proof glass bowl on top of a saucepan with about an inch of water in it. Place over medium/low heat and let the water simmer underneath. Make sure the water isn’t touching the bowl.
  6. Dip the bites in the candy melts using a fork. Place back onto the parchment paper to dry. I use a skewer to push the balls off the fork.
  7. Sprinkle some of the baking bits on top of the candy melts before they dry. It won’t take long for the shell to dry!
  8. Repeat with all the butterfinger bites. Store in the fridge!

Nutrition Information

Calories 154kcal (8%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 7mg (2%) Sodium 110mg (5%) Potassium 45mg (1%) Sugar 13g (26%) Vitamin A 90IU (2%) Calcium 10mg (1%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 17bites

Amount Per Serving

Calories 154

% Daily Value*

Calories 154kcal 8%
Carbohydrates 18g 6%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 7mg 2%
Sodium 110mg 5%
Potassium 45mg 1%
Sugar 13g 26%
Vitamin A 90IU 2%
Calcium 10mg 1%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.