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Butterfinger Brownies
Delicious chunks of Butterfinger Candy Bars baked into an amazing moist and chewy brownie!
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 12 Brownies
Calories: 477 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (15.25-ounce) box dark chocolate cake mix
- 1 cup all-purpose flour
- 1 (3.9-ounce) package instant chocolate pudding mix
- 1 tablespoon baking cocoa
- ½ cup 2% milk
- ⅓ cup canola oil
- ⅓ cup Butter, melted
- 2 eggs
- 6 (2.1-ounce) Butterfinger candy bars
- 1 ½ cups chunky peanut butter
- 1 teaspoon vanilla extract
- 1½ cups semi-sweet chocolate chips, divided
Instructions
- Preheat oven to 350 degrees Fahrenheit and line a 13 x 9 x 2-inch baking dish with aluminum foil.
- In a large mixing bowl, whisk together the cake mix, flour, pudding mix, and cocoa.
- In another bowl whisk together the milk, oil, butter, and eggs. Add the cake mixture and stir until moistened.
- Press half of the dough mixture into the bottom of the prepared pan. Bake for 10 minutes and remove from the oven.
- Chop 2 Butterfinger candy bars. Stir peanut butter, and vanilla into the remaining cake mixture. Fold in the candy bar pieces along with 1 cup of chocolate chips.
- Chop 3 additional candy bars and sprinkle over the top of the warm crust then press down gently. Spoon the other half of the mixed cake mixture evenly on top. Press down with a metal spatula.
- Crush the last remaining candy bar on top and sprinkle with remaining chips all over the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely and cut into bars.
Cup of Yum
Nutrition Information
Calories
477kcal
(24%)
Carbohydrates
28g
(9%)
Protein
12g
(24%)
Fat
37g
(57%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
6g
Monounsaturated Fat
16g
Trans Fat
0.2g
Cholesterol
43mg
(14%)
Sodium
218mg
(9%)
Potassium
413mg
(12%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Vitamin A
218IU
(4%)
Vitamin C
0.02mg
(0%)
Calcium
48mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Brownies
Amount Per Serving
Calories 477
% Daily Value*
| Calories | 477kcal | 24% |
| Carbohydrates | 28g | 9% |
| Protein | 12g | 24% |
| Fat | 37g | 57% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 43mg | 14% |
| Sodium | 218mg | 9% |
| Potassium | 413mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
| Vitamin A | 218IU | 4% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 48mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.