4.5 from 34 votes
Butterfinger Fruit Dip
Butterfinger candy bars get blended up and added to this light and fluffy fruit dip for a delicious after school snack that is perfect with apple slices!
Prep Time
2 mins
Cook Time
3 mins
Total Time
5 mins
Servings:
16
servings
Calories:
128 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces cream cheese room temperature
- 7 ounces marshmallow creme room temperature, fluff
- 4 ounces Cool Whip
- 3 Butterfinger candy bars full size
Instructions
- In a blender or food processor, finely grind the candy bars. Alternately, put them in a sealed bag and beat them with a mallet until crushed.
- In a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. Fold in the cool whip and all but a handful of the candy crumbs.
- Spoon dip into a serving dish and sprinkle the remaining candy over the top.
- Serve with apple slices and graham crackers.
Cup of Yum
Notes
- Store in the fridge for up to 5 days.
Nutrition Information
Calories
128kcal
(6%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
16mg
(5%)
Sodium
51mg
(2%)
Potassium
64mg
(1%)
Sugar
10g
(20%)
Vitamin A
205IU
(4%)
Calcium
25mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 16 servings
Amount Per Serving
Calories 128
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 16mg | 5% |
| Sodium | 51mg | 2% |
| Potassium | 64mg | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 205IU | 4% |
| Calcium | 25mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.