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5.0 from 3 votes

Butterfinger Fudge

Sweet vanilla fudge filled with pieces of Butterfinger candy bars. No candy thermometer needed for this delicious Butterfinger Fudge Recipe!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 64 pieces
Calories: 115 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups granulated sugar
  • ¾ cup heavy whipping cream
  • ¾ cup unsalted butter
  • Pinch of kosher salt
  • 11 ounce white chocolate chips
  • 1 jar marshmallow cream 7 ounce
  • 8 snack sized Butterfinger bars crushed

Instructions

    Cup of Yum
  1. Prepare an 8-inch square baking dish by lining it with parchment paper. Set aside.
  2. Add white chocolate chips and marshmallow cream to a large mixing bowl. Set aside.
  3. In a large, heavy saucepan, add butter, cream, sugar and salt. Bring to a boil over medium high heat, stirring frequently. Once boiling, continue to boil for a full 5 minutes, stirring constantly.
  4. Remove from heat and pour over white chocolate and marshmallow cream. Using an electric mixer, blend for about one minute, until chips or morsels are melted and mixture is smooth.
  5. Add chopped butterfinger candy to top, or fold into the fudge (my favorite way). Pour mixture into prepared baking dish and allow to set firm at room temperature, for about three hours.

Notes

  • This recipe uses 8 snack size butterfingers (not the MINI sized bars). Or use 4 full size bars.
  • Once set, cut into bite sized pieces and store in an airtight container at room temperature for up to one week, or freeze fudge for up to 3 months.

Nutrition Information

Calories 115kcal (6%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Cholesterol 10mg (3%) Sodium 25mg (1%) Sugar 13g (26%)

Nutrition Facts

Serving: 64pieces

Amount Per Serving

Calories 115

% Daily Value*

Calories 115kcal 6%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Cholesterol 10mg 3%
Sodium 25mg 1%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.