5.0 from 3 votes
Butterfinger Pie
Your friends and family will ask for this amazing no bake Butterfinger Pie, with homemade whipped cream, Oreos, and Butterfingers in every bite!
Prep Time
6 hrs 30 mins
Total Time
6 hrs 30 mins
Servings: 8 servings
Calories: 504 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 15 Oreo cookies
- 3 tablespoons butter melted
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar
- 3 cups cold milk
- 6.8 ounces instant vanilla pudding two - 3.4 ounce boxes
- 8 ounce Butterfinger Bits divided
Instructions
- Using a food processor, grind Oreo cookies into fine crumbs. Stir in melted butter and press into deep 9-inch pie plate. Set aside.
- Using a stand mixer with whisk attachment or hand mixer, whip heavy cream with vanilla extract until stiff peaks form. Transfer half of the whipped cream to a separate bowl and set aside.
- Stir powdered sugar into the other half of the whipped cream. Set that aside as well.
- In a separate bowl, whisk cold milk into vanilla pudding until smooth and thick.
- Reserve about half a cup of Butterfinger Bits for the topping and stir the rest into the pudding mix.
- Fold in unsweetened whipped cream until no streaks remain.
- Pour pudding/whipped cream mixture on top of the Oreos in the pie plate.*
- Top pie with sweetened whipped cream (either spread on top or decorated with whipped cream rosettes).
- Sprinkle top with the last of the butterfinger pieces.
- Freeze 6-12 hours or until completely solid.
- To serve, remove from freezer and sit out 20-30 minutes to soften slightly. Cut into pieces and serve.
Cup of Yum
Notes
- If all the filling won't fit, save the rest as a little snack for later, or you can use a springform pan.
- If all the filling won't fit, save the rest as a little snack for later, or you can use a springform pan.
Nutrition Information
Calories
504kcal
(25%)
Carbohydrates
47g
(16%)
Protein
6g
(12%)
Fat
33g
(51%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
90mg
(30%)
Sodium
327mg
(14%)
Potassium
255mg
(7%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
1155IU
(23%)
Vitamin C
0.4mg
(0%)
Calcium
159mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 504
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 47g | 16% |
| Protein | 6g | 12% |
| Fat | 33g | 51% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 90mg | 30% |
| Sodium | 327mg | 14% |
| Potassium | 255mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 1155IU | 23% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 159mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.