0 from 24 votes
Butterfinger Pudding Cookies
These Butterfinger Pudding Cookies are everything you love about the classic candy bar in a chewy, buttery, sweet cookie!
Servings: 48
Calories: 86 kcal
Course:
Dessert
Ingredients
- ½ cup 1 stick unsalted butter, room temp
- ¼ cup granulated sugar
- ¾ light brown sugar
- 3.4 ounce package Instant Vanilla Pudding Powder
- 2 eggs
- 1 additional egg yolk
- 1 tbsp vanilla extract
- 2½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 10 oz. bake Butterfinger Baking Bits
Instructions
- Preheat oven to 350 degrees F.
- Line baking sheet with parchment paper and set aside.
- Cream butter and sugars together until smooth.
- Add pudding, eggs, additional egg yolk and vanilla. Beat for about one minute on medium speed.
- In a separate bowl, combine flour, baking soda, and salt.
- Add dry ingredients to the wet ingredients a ½ cup at a time and mix until combined.
- Fold in Butterfinger Baking Bits.
- Scoop 1½ tablespoon sized scoops onto prepared baking sheet about two inches apart.
- Bake for 11-13 minutes.
- Cool on pan for a couple of minutes before transferring to a cooling rack.
Cup of Yum
Nutrition Information
Calories
86kcal
(4%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
15mg
(5%)
Sodium
81mg
(3%)
Potassium
23mg
(1%)
Sugar
5g
(10%)
Vitamin A
75IU
(2%)
Calcium
5mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 86
% Daily Value*
| Calories | 86kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 81mg | 3% |
| Potassium | 23mg | 0% |
| Sugar | 5g | 10% |
| Vitamin A | 75IU | 2% |
| Calcium | 5mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.