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Buttermilk Air Fryer Chicken Legs Recipe

This easy to make fried chicken recipe tastes even better than the deep fried alternatives!  Using an air fryer has really revamped my dedication to healthier eating, and I know you will learn to love it as much as I do after you try this amazing recipe.

Prep Time
10 mins
Cook Time
10 mins
Refrigerate
2 hrs
Servings: 4
Calories: 458 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2 pounds chicken drumsticks
  • 1 cup buttermilk
  • 1 cup panko breadcrumbs
  • 1 cup flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon dried oregano
  • 1 stick butter melted

Instructions

    Cup of Yum
  1. In a large freezer bag, place chicken legs and buttermilk. Allow chicken to soak in buttermilk for at least 2 hours to overnight in the refrigerator.
  2. Preheat air fryer to 390 degrees. Spray air fryer basket with nonstick cooking spray.
  3. Mix together panko, flour, baking powder, and dry seasonings in a shallow dish.
  4. Remove chicken from buttermilk and roll in panko mixture.
  5. Evenly space chicken in air fryer basket. (Two or more batches will be required.)
  6. Cook in the air fryer for 15 minutes. Remove from air fryer and brush with melted butter. Turn the chicken legs over. Return to air fryer.
  7. Cook for an additional 10 to 15 minutes (depending on the thickness of the chicken legs.) Check chicken for doneness with an instant thermometer (165 degrees without touching the bone.)
  8. Keep chicken warm until all chicken is cooked through.

Nutrition Information

Calories 458kcal (23%) Carbohydrates 39g (13%) Protein 34g (68%) Fat 17g (26%) Saturated Fat 5g (25%) Cholesterol 146mg (49%) Sodium 625mg (26%) Potassium 533mg (15%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 292IU (6%) Calcium 142mg (14%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 458

% Daily Value*

Calories 458kcal 23%
Carbohydrates 39g 13%
Protein 34g 68%
Fat 17g 26%
Saturated Fat 5g 25%
Cholesterol 146mg 49%
Sodium 625mg 26%
Potassium 533mg 11%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 292IU 6%
Calcium 142mg 14%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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