5 from 24 votes
Buttermilk Banana Blueberry Bread
Buttermilk Banana Blueberry Bread is a moist quick bread combining mashed ripe bananas and fresh blueberries with buttermilk for a tender crumb. The batter includes butter and sugar for richness and sweetness, and it bakes to a golden crust ideal for breakfast or snacks. The blueberries add bursts of juiciness throughout.
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Servings:
4
mini loaves
Course:
Breakfast
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ⅛ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter at room temperature, unsalted
- 1 cup sugar
- 2 egg large
- ¼ cup buttermilk
- ½ teaspoon vanilla extract
- 3 banana mashed, ripe
- 1 cup blueberries
Instructions
- Preheat oven to 350 degrees F. Lightly coat four 5 3/4-inch mini loaf pans with nonstick spray.
- In a large bowl, combine flour, baking powder, baking soda and salt.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium-high until light and fluffy, about 2-3 minutes. Beat in eggs, buttermilk and vanilla until well combined. Beat in bananas until well combined. Gradually add flour mixture to the sugar mixture at low speed, beating just until incorporated.
- Add blueberries and gently toss to combine.
- Scoop the batter evenly into the loaf pans. Place into oven and bake for 30-35 minutes, or until a tester inserted in the center comes out clean.
- Remove from oven and let cool for 15 minutes before inverting the cake onto a wire rack.
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