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Buttermilk Biscuit
Soft and flaky, full of flavor and so easy to make. I do know now why people bake.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 20 servings
Calories: 196 kcal
Course:
Dessert , Appetizer
Cuisine:
American
Ingredients
- 3½ cups all-purpose flour
- ¼ cup sugar
- 3 tablespoons baking powder
- 1 tablespoon salt
- ½ pound unsalted butter
- 4 eggs
- 1½ cup buttermilk
- Egg wash (optional - 1 egg beaten with milk)
Instructions
- Preheat oven to 425F. Line a sheet pan with parchment paper.
- Combine flour, sugar, baking powder, salt in a large bowl.
- Add butter and combine well until the mixture has the appearance of coarse meal.
- Combine the eggs and buttermilk by whisking until well blended. Add to the flour mixture tossing to combine.
- Roll out the dough on a lightly flour work surface to a thickness of 1 inch and using a 2-inch diameter cutter, cut out the biscuit. Dip the cutter in flour if the dough is sticky.
- Place the biscuits on the prepared pan and lightly brush egg wash. Bake at 425F until golden about 15 to 17n minutes
- Transfer to a rack and allow to cool completely before eating
Cup of Yum
Nutrition Information
Calories
196kcal
(10%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
59mg
(20%)
Sodium
383mg
(16%)
Potassium
244mg
(7%)
Sugar
3g
(6%)
Vitamin A
360IU
(7%)
Calcium
110mg
(11%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 196
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 59mg | 20% |
| Sodium | 383mg | 16% |
| Potassium | 244mg | 5% |
| Sugar | 3g | 6% |
| Vitamin A | 360IU | 7% |
| Calcium | 110mg | 11% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.