0 from 12 votes
Buttermilk Biscuits
Buttermilk Biscuits are an easy, flaky, buttery addition to any meal. Serve them with breakfast or dinner, ready in under 30 minutes!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 10 biscuits
Calories: 190 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 2 1/8 cups flour
- 1 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 cup unsalted butter , cubed (even better if frozen)
- 3/4 cup cold buttermilk , plus a bit more for brushing
Instructions
- Preheat oven to 425 degrees and line your baking sheet with parchment paper.
- Add the dry ingredients to a food processor and pulse two to three times until combined.
- Add in the butter and buttermilk and pulse until combined.
- Put the mixture onto a floured surface and pat into a ball then roll it out 1/2 inch thick.
- Fold dough over on one side, then the other so you have three layers. Roll it out gently, then fold it over three ways and roll gently again. Repeat folding once more and roll it out.
- Using a 3 inch cutter stamp out 10 biscuits.
- Place the biscuits on a cookie sheet, brush with remaining buttermilk and bake for 15-17 minutes.
Cup of Yum
Notes
- Click on the “yield” amount to slide and change the number of servings and the recipe will automatically update!
- Click on times in the instructions to start a kitchen timer while cooking.
- To convert measurements to grams, click on the "Metric" option next to "Ingredients" in the recipe card.
Nutrition Information
Calories
190kcal
(10%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
26mg
(9%)
Sodium
281mg
(12%)
Potassium
133mg
(4%)
Vitamin A
315IU
(6%)
Calcium
62mg
(6%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 10biscuits
Amount Per Serving
Calories 190
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 26mg | 9% |
| Sodium | 281mg | 12% |
| Potassium | 133mg | 3% |
| Vitamin A | 315IU | 6% |
| Calcium | 62mg | 6% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.