5 from 3 votes
Buttermilk Biscuits
Explore the art of baking buttermilk biscuits, perfecting the balance of flaky texture with rich, buttery taste. Dive into a classic that transforms simple ingredients into a delightful treat.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
10
Calories:
144 kcal
Course:
Breakfast, Baked Goods
Cuisine:
European, American
Ingredients
- 250 g all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 60 g butter Unsalted, cold and diced
- 150 ml buttermilk
Instructions
- Preheat your oven to 220°C (200°C fan) and line a baking tray with parchment paper.
- In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
- Add the cold, diced butter to the dry ingredients and rub it in with your fingertips until the mixture resembles breadcrumbs.
- Pour in the buttermilk and stir until just combined. Be careful not to overmix; the dough should be slightly sticky.
- Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
- Roll the dough out to a thickness of about 2cm and use a round cutter to cut out biscuits.
- Place the biscuits on the prepared baking tray and bake in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.
- Remove from the oven and let them cool for a few minutes before serving.
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Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
144kcal
(7%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Trans Fat
0.2g
(10%)
Cholesterol
15mg
(5%)
Sodium
290mg
(12%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
175IU
(4%)
Vitamin D
0.2µg
(1%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 144
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 290mg | 12% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 175IU | 4% |
| Vitamin D | 0.2µg | 1% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.