5.0 from 87 votes
Buttermilk Biscuits Recipe
This golden flaky buttermilk biscuits recipe is melt-in-your-mouth delicious. Enjoy them on their own, with jam, or smothered in gravy!
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 12
Calories: 152 kcal
Course:
Bread
Cuisine:
American
Ingredients
- ½ cup cold butter cubed
- 2 cups self rising flour
- ¾ cup buttermilk
- butter melted
Instructions
- In a large bowl, cut cold butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
- Turn onto a lightly floured surface and knead 3-4 times. Pat or lightly roll to ¾ inch. thickness. Cut with a floured 2½-inch biscuit cutter.
- Place on a greased baking sheet. Bake at 425°F until golden brown, 10-12 minutes. Brush tops with melted butter. Serve warm.
Cup of Yum
Nutrition Information
Calories
152kcal
(8%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
22mg
(7%)
Sodium
84mg
(4%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
261IU
(5%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 152
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 84mg | 4% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 261IU | 5% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.