0 from 81 votes
Buttermilk Blueberry Pancake Squares
Buttermilk Blueberry Pancake Squares are such a fun way to start the day ~ and everybody can sit down to warm pancakes at once!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 265 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3/4 cup buttermilk
- 2 Tbsp melted butter
- 1 large egg
- 3 Tbsp sugar
- 1 cup flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350F
- Mix the buttermilk, egg, and melted butter together in a small bowl
- Mix the dry ingredients together in a mixing bowl.
- Add the wet to the dry, mixing just until combined, lumps are ok.
- Gently and briefly fold in the berries.
- Spread in a greased 8x8 or 9x9 square baking pan.
- Bake for 20-25 minutes until a toothpick comes out without wet batter clinging to it. Don't over bake.
- Cool just briefly before cutting and serving.
Cup of Yum
Nutrition Information
Calories
265kcal
(13%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
61mg
(20%)
Sodium
256mg
(11%)
Potassium
342mg
(10%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
329IU
(7%)
Vitamin C
4mg
(4%)
Calcium
153mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 265
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 61mg | 20% |
| Sodium | 256mg | 11% |
| Potassium | 342mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 329IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 153mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.