4.9 from 129 votes
Buttermilk Blueberry Pancakes
These Buttermilk Blueberry Pancakes combine buttermilk, eggs, and melted butter with a flour mixture containing baking powder, baking soda, and sugar. Fresh or frozen blueberries are gently incorporated. The batter is cooked on a greased pan until bubbles form, flipped to golden brown. The pancakes offer a tender, fluffy texture with bursts of juicy blueberries.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
12
Pancakes
Calories:
128 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 2 egg large
- 1 and 1/2 cups buttermilk
- 2 teaspoons vanilla extract optional
- 3 tablespoons butter melted
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons sugar
- 1 cup blueberries fresh or frozen
Instructions
- Heat a large frying pan over medium-low to medium heat . Grease the pan with oil or butter. When it's hot enough, a drop of water will skitter across the surface, evaporating immediately.
- whisk together the flour, salt, baking powder, baking soda and sugar, set aside.
- Whisk together the eggs, buttermilk and vanilla until light and foamy. Whisk in the melted butter.
- Add the dry ingredients to the wet ingredients, stirring just to combine. Don't over mix, a few lumps are fine.
- Pour the batter in 1/4 cupfuls onto prepared pan. sprinkle 1-2 tablespoons of berries on top.
- Cook the pancakes until bubbles start to form on top and the sides start to set, 2-3 minutes. Flip and cook for another 2 minutes, or until golden brown.
- Serve right away, or keep on a baking sheet fitted with a cooling rack in a 200 degree oven. Serve with more blueberries, butter and maple syrup.
Cup of Yum
Notes
- If the batter is very thick and difficult to pour, add 1 to 2 tablespoons of milk to thin it slightly before cooking.
Nutrition Information
Serving
1Pancake
Calories
128kcal
(6%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
38mg
(13%)
Sodium
211mg
(9%)
Potassium
144mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
185IU
(4%)
Vitamin C
1.2mg
(1%)
Calcium
71mg
(7%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12 Pancakes
Amount Per Serving
Calories 128
% Daily Value*
| Serving | 1Pancake | |
| Calories | 128kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 38mg | 13% |
| Sodium | 211mg | 9% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 71mg | 7% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.