5 from 4 votes
Buttermilk Cake with Blackberries
Buttermilk cake with blackberries – Buttermilk makes the cake extra moist and delicious, and blackberries pack all the vitamins. Easy baking recipe.
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
Servings:
5
people
Calories:
320 kcal
Course:
Cake
Cuisine:
International
Ingredients
- 1 cup all-purpose flour spooned and leveled
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 tablespoons butter softened, unsalted
- 2/3 cup sugar plus 1 1/2 tablespoons
- 1 egg large
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk room temperature
- 1 1/4 cups blackberry
- Whipped Cream for serving, optional
Instructions
- Preheat the oven to 400°F (204°C). Line a 9" round pan with parchment paper and butter both the pan and the paper. Sift and whisk the flour, baking powder, baking soda, and salt into a bowl. Set the bowl aside.
- Use an electric mixer to beat the butter and 2/3 cup of sugar until light and fluffy. Add the egg and vanilla extract. Turn the mixer to low speed and add the buttermilk and dry ingredients in 3 alternating batches, ending with the dry ingredients. Be careful not to overmix.
- Turn off the mixer and use a spatula to gently fold in the dry ingredients until just blended. Pour the mixture into the prepared 9" pan and smooth the top with the spatula. Scatter the blackberries over the batter and lightly press them in. Sprinkle the remaining 1 1/2 tablespoons of sugar over the top.
- Bake the cake for 30-35 minutes, or until a cake tester inserted in the center comes out clean. Remove the pan from the oven and let it sit for 10 minutes on a wire rack. Carefully turn out the cake, remove the parchment paper, and let it cool right side up on the wire rack. You can also serve it with whipped cream if desired.
Cup of Yum
Notes
- Do not keep this cake over 2 days.
Nutrition Information
Serving
5people
Calories
320kcal
(16%)
Carbohydrates
50g
(17%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
59mg
(20%)
Sodium
266mg
(11%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Nutrition Facts
Serving: 5 people
Amount Per Serving
Calories 320
% Daily Value*
| Serving | 5people | |
| Calories | 320kcal | 16% |
| Carbohydrates | 50g | 17% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 59mg | 20% |
| Sodium | 266mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.