0 from 3 votes
Buttermilk French Toast
Buttermilk french toast is a simple but decadent breakfast you will love. Perfectly spiced, crisp on the edges and soft in the middle.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 people
Calories: 282 kcal
Course:
Breakfast
Cuisine:
French
Ingredients
- 6 large eggs
- 2 tablespoons brown sugar
- ½ teaspoon nutmeg
- ⅓ cup buttermilk
- ½ teaspoon vanilla extract
- 2 teaspoons orange zest
- 12 slices bread sandwich, texas toast, etc.
- 2 tablespoons butter
Instructions
- In a shallow dish, combine eggs, brown sugar, nutmeg, milk, vanilla and orange zest.
- Mix well until the eggs are beaten.
- Heat skillet on low and let it come to temperature.
- Place pieces of bread in egg mixture, coating both sides.
- If the bread is thick and stale, let it sit for up to 7 minutes per side, but don't let it get soggy. Soggy bread won't cook well.
- Butter skillet and cook on medium heat until golden brown on both sides and cooked through (165ºF).
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Nutrition Information
Calories
282kcal
(14%)
Carbohydrates
33g
(11%)
Protein
13g
(26%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
198mg
(66%)
Sodium
410mg
(17%)
Potassium
198mg
(6%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
413IU
(8%)
Vitamin C
1mg
(1%)
Calcium
126mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 282
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 33g | 11% |
| Protein | 13g | 26% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 198mg | 66% |
| Sodium | 410mg | 17% |
| Potassium | 198mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 413IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 126mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.