4.6 from 21 votes
Buttermilk Fried Chicken Burgers
Buttermilk Fried Chicken Burgers served with coleslaw, a fantastic homemade recipe that goes down well with the whole family and it's so much better than any take-away. The chicken is beautifully golden and crispy on the outside, but juicy and tender on the inside, making it a real crowd pleaser.
Prep Time
3 hrs 20 mins
Cook Time
20 mins
Total Time
3 hrs 50 mins
Servings: 4 people
Calories: 624 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 3 chicken breasts
- 1 cup buttermilk
- 2 cups breadcrumbs
- ½ teaspoon bicarbonate of soda
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon paprika
- oil for frying
For the burgers
- 4 Buns
- 1 ½ cup coleslaw
- Sauce of your choice
Instructions
- Cut the chicken breasts into strips, then use a meat tenderizer to bash the chicken well.
- In a large bowl or plate, add the chicken pieces, and pour over the buttermilk and season well with salt, pepper and paprika.
- Mix well to coat the chicken, then leave to marinate for at least 2-3 hours.
- Coat each chicken piece with breadcrumbs, then heat up the oil.
- Fry each chicken piece until golden.
- Remove from the pan and place the chicken on a plate lined with kitchen paper to remove the excess oil.
- Cut a bun in half, arrange coleslaw on on side, top with the chicken, and drizzle some sauce over.
Cup of Yum
Nutrition Information
Calories
624kcal
(31%)
Carbohydrates
76g
(25%)
Protein
51g
(102%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
115mg
(38%)
Sodium
1380mg
(58%)
Potassium
860mg
(25%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
176IU
(4%)
Vitamin C
12mg
(13%)
Calcium
194mg
(19%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 624
% Daily Value*
| Calories | 624kcal | 31% |
| Carbohydrates | 76g | 25% |
| Protein | 51g | 102% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 115mg | 38% |
| Sodium | 1380mg | 58% |
| Potassium | 860mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 176IU | 4% |
| Vitamin C | 12mg | 13% |
| Calcium | 194mg | 19% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.