0 from 9 votes
Buttermilk Mashed Potatoes
Creamy buttermilk mashed potatoes with fresh chives is a lighter side dish for a healthier holiday.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 5 servings
Calories: 150 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 lbs Yukon gold potatoes (peeled and cubed, about 6 to 7 medium)
- 3/4 cup low fat buttermilk (plus 2 tablespoons)
- 1 tablespoon whipped butter
- kosher salt (to taste)
- dash of fresh ground pepper
- 1/4 cup fresh chives (chopped)
Instructions
- Put potatoes and in a large pot with salt and enough water to cover. Bring to a boil.
- Cover and reduce heat. Simmer for 20 minutes or until potatoes are tender.
- Drain and return potatoes to the pot.
- Add buttermilk, butter and remaining ingredients. Mash until smooth. Season with salt and pepper to taste.
Cup of Yum
Nutrition Information
Serving
3/4 cup
Calories
150kcal
(8%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
1.5g
(2%)
Sodium
63mg
(3%)
Fiber
2.5g
(10%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 150
% Daily Value*
| Serving | 3/4 cup | |
| Calories | 150kcal | 8% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 1.5g | 2% |
| Sodium | 63mg | 3% |
| Fiber | 2.5g | 10% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.