Servings
Font
Back
Buttermilk Paleo Pancakes
5 from 3 votes

Buttermilk Paleo Pancakes

If you love buttermilk pancakes, you'll rejoice in this grain-free, dairy-free version! Light, fluffy, amazing flavor!

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 8 pancakes
Calories: 227 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 3/4 cup coconut milk see note, full-fat, canned
  • 1.5 tablespoons cider vinegar
  • 1 tablespoon pure maple syrup
  • 2 egg large
  • 1 teaspoon vanilla extract pure
  • 2 cups almond flour finely ground
  • 2 tablespoons tapioca flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt sea salt

Instructions

    Cup of Yum
  1. Add all ingredients to a blender and blend until smooth.
  2. Heat a large non-stick skillet to medium and add enough coconut oil (or coconut oil of choice) to generously coat the surface. Measure a scant 1/3 cup of batter and pour onto the hot skillet. Cook until sides begin to firm up, about 2 to 3 minutes. Carefully flip and cook another 1 to 2 minutes, until pancake is cooked through. Repeat for remaining batter.
  3. Serve pancakes with choice of fresh fruit, chopped nuts, yogurt, nut butter, and pure maple syrup.

Notes

  • *You can also use unsweetened almond milk or cashew milk, but I prefer the coconut milk version.

Nutrition Information

Serving 1Pancake (of 8) Calories 227kcal (11%) Carbohydrates 10g (3%) Protein 8g (16%) Sugar 4g (8%)

Nutrition Facts

Serving: 8 pancakes

Amount Per Serving

Calories 227

% Daily Value*

Serving 1Pancake (of 8)
Calories 227kcal 11%
Carbohydrates 10g 3%
Protein 8g 16%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.