5.0 from 3 votes
Buttermilk Pancakes
Buttermilk Pancakes turn out perfectly fluffy and buttery with a delicious buttermilk tang - a classic breakfast recipe made from scratch.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 8 Servings
Calories: 178 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 3 tablespoons unsalted butter , melted
- 2 cups low-fat buttermilk
- 2 large eggs , beaten
- 1 teaspoon vanilla extract
Instructions
- Sift the flour, baking powder, baking soda, salt, and sugar twice into a large bowl.
- In a medium bowl whisk together butter, buttermilk, eggs, and vanilla extract until smooth.
- Add in flour mixture and whisk until just combined.
- Working in batches, scoop 1/3 cup batter onto lightly buttered griddle on medium heat and cook until bubbles form and the edges start to dry out, about 2-3 minutes.
- Note: You can cook a couple pancakes at a time, just give them enough room they aren't touching and you can flip them easily.
- Flip and cook for 20 seconds or until golden brown on the bottom.
Cup of Yum
Nutrition Information
Calories
178kcal
(9%)
Carbohydrates
24g
(8%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
60mg
(20%)
Sodium
389mg
(16%)
Potassium
135mg
(4%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
227IU
(5%)
Vitamin C
1mg
(1%)
Calcium
140mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 178
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 60mg | 20% |
| Sodium | 389mg | 16% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 227IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 140mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.