4.8 from 12 votes
Buttermilk Pancakes
Your new go-to recipe for thick, fluffy, crave-worthy Buttermilk Pancakes is right here. You're welcome.
Prep Time
20 mins
Cook Time
35 mins
Additional Time
10 mins
Total Time
1 hr 5 mins
Servings:
10
Calories:
175 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons organic cane sugar
- 2 teaspoons baking powder aluminum-free
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt sea salt
- 2 1/4 cups buttermilk low-fat
- 2 egg lightly beaten, large
- 1 teaspoon vanilla extract pure
- 4 tablespoons butter melted and cooled, unsalted
- canola oil or cooking spray
Instructions
- In a large mixing bowl, whisk together the flour, organic cane sugar, baking powder, baking soda, and sea salt until thoroughly combined.
- In a separate medium bowl, whisk together the low-fat buttermilk, eggs, and vanilla extract.
- Gradually drizzle the melted butter into the wet ingredients while continuously whisking. The butter may begin to curdle due to colder ingredients, but don't worry—just keep whisking until well combined.
- Pour the wet ingredients into the dry ingredients. Stir with a wooden spoon until just combined. Remember, a few lumps are okay; overmixing will result in less fluffy pancakes. Let the batter rest for 10 minutes.
- Lightly coat a nonstick skillet with a bit of canola oil or cooking spray and heat over medium-low.
- Once the skillet is hot, ladle approximately 1/2 to 2/3 cup of batter per pancake onto the skillet. It's time to flip when the edges firm up and bubbles form and burst on the surface.
- Carefully flip the pancake using a spatula and cook for a few more minutes until the pancake is golden brown and cooked through.
- Repeat with the remaining batter, lightly greasing the skillet as needed.
- Serve the pancakes warm with a pat of butter and maple syrup for a classic finish.
Cup of Yum
Nutrition Information
Calories
175kcal
(9%)
Carbohydrates
24g
(8%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
47mg
(16%)
Sodium
328mg
(14%)
Potassium
123mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
213IU
(4%)
Vitamin C
1mg
(1%)
Calcium
132mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 175
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 47mg | 16% |
| Sodium | 328mg | 14% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 213IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 132mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.