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Buttermilk Pancakes for Two Recipe
Breakfasts & brunches just got better when it's just the two of you: make my Buttermilk Pancakes for Two recipe for the perfect amount!
Prep Time
10 mins
Cook Time
10 mins
Servings: 8 pancakes
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 1 cup (5oz/142g) all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoons salt
- 1 cup (8floz/240ml) buttermilk
- 1 large egg (at room temperature)
- 2 tablespoons (1oz/28g) butter (melted)
- ½ teaspoon vanilla extract
- Butter for cooking
- maple syrup (butter and fresh berries, for serving)