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Buttermilk Pancakes

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
10 mins
Total Time
12 mins
Servings: 6
Course: Breakfast , Others

Ingredients

  • 2 cups AP flour
  • 2 cups buttermilk
  • 6 tablespoons fresh milk
  • 2 eggs
  • 2 tablespoons granulated white sugar
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 4 tablespoons butter melted
  • 1/2 teaspoon salt
  • 1/2 cup whipped butter

Instructions

    Cup of Yum
  1. Combine all the dry ingredients in a mixing bowl starting with the flour, salt, baking soda, sugar, and baking powder. Mix well using a wire whisk.
  2. On another clean bowl, combine the eggs, buttermilk, milk, and melted butter. Stir.
  3. Pour-in the liquid mixture to the bowl with the mixture of dry ingredients. Gently whisk until all the ingredients are incorporated.
  4. Heat a pan and then lightly spray some cooking oil.
  5. When the pan becomes hot, scoop about half a cup of mixture and then pour-in the pan. Cook for about 1 to 2 minutes. Flip the pancake and then cook the other side for the same time.
  6. Transfer to individual plates and then top with a scoop of whipped butter and some pancake syrup.
  7. Serve. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.