4.9 from 69 votes
Buttermilk Panna Cotta Recipe
Buttermilk panna cotta is a simple and elegant dessert that's endlessly adaptable. It's easy to make ahead and stores perfectly for parties or special occasions. You only need a handful of ingredients and 40 minutes to make it!
Prep Time
30 mins
Cook Time
30 mins
Additional Time
4 hrs
Total Time
4 hrs 40 mins
Servings: 6 servings
Calories: 303 kcal
Course:
Dessert
Cuisine:
North American
Ingredients
- 1 ¼ cups buttermilk
- 2 ¼ teaspoons gelatin
- ⅓ cup granulated sugar
- ¼ cup sour cream
- 1 ½ cups heavy cream
Instructions
- Pour the buttermilk into a small saucepan and sprinkle the gelatin over the top. Let it sit for 2 minutes, or until the gelatin grains start to swell or "bloom."
- Stir in the sugar and heat gently over low heat until the sugar and gelatin have completely dissolved. DO NOT BOIL.
- Remove from the heat and whisk in the sour cream and heavy cream. Place the pot in the fridge for 30 minutes, or until it's cool to the touch.
- Once cool, whisk the panna cotta once more and then pour it into little mason jars, cups, or whatever cute little jars you plan on serving it in. Cover and refrigerate until set, about 4 hours. Serve the panna cotta with berries on top.
Cup of Yum
Notes
- Total time does not include the 4 hours it takes to refrigerate the panna cotta after it is made.
Nutrition Information
Serving
1 serving = ⅙ of the recipe
Calories
303kcal
(15%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
92mg
(31%)
Sodium
86mg
(4%)
Potassium
126mg
(4%)
Sugar
14g
(28%)
Vitamin A
1017IU
(20%)
Vitamin C
1mg
(1%)
Calcium
108mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 303
% Daily Value*
| Serving | 1 serving = ⅙ of the recipe | |
| Calories | 303kcal | 15% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 92mg | 31% |
| Sodium | 86mg | 4% |
| Potassium | 126mg | 3% |
| Sugar | 14g | 28% |
| Vitamin A | 1017IU | 20% |
| Vitamin C | 1mg | 1% |
| Calcium | 108mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.