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Buttermilk Pecan Pie

This Buttermilk Pecan Pie is so flavorful and delicious! A creamy buttermilk filling and crunchy pecan streusel topping makes this pie recipe a favorite for the Holidays.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 8
Calories: 444 kcal
Cuisine: American

Ingredients

  • 1 inch premade deep-dish pie shell
  • 1/2 cup butter softened
  • 1 1/4 cups sugar
  • 3 Tablespoon flour
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup buttermilk
  • 1 Tablespoon lemon juice
  • 1 teaspoon vanilla extract
Pecan Pie Topping
  • 1/4 cup light brown sugar packed
  • 2 Tablespoons all-purpose flour
  • 2 Tablespoons unsalted butter softened
  • 1/2 teaspoon ground cinnamon
  • 1 cup chopped pecan
  • 1/4 cup Caramel sauce

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Beat butter and sugar in a large mixing bowl until creamy.
  3. Add flour, salt, and eggs. Beat till smooth. Add buttermilk, lemon juice, and vanilla and blend well. (Mixture may appear curdled.)
  4. Pour filling into a 9 inch pie crust. I like to use a deep dish.
  5. Place the pie pan on a cookie sheet and place it in an oven that has been preheated to 350°. Bake for 30 minutes.
  6. Using a medium bowl and fingers, pinch together all streusel ingredients to create a crumble.
  7. Remove pie from oven and top the pecan streusel on top.
  8. Place back into the oven and continue to back for 20 minutes.
  9. Allow cooling on a cooling rack for 30 minutes.
  10. Cut the tip of the piping bag and drizzle the salted caramel over the pie.
  11. Cut and serve!

Nutrition Information

Serving 8 Calories 444kcal (22%) Carbohydrates 49g (16%) Protein 5g (10%) Fat 27g (42%) Saturated Fat 11g (55%) Polyunsaturated Fat 4g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 103mg (34%) Sodium 246mg (10%) Potassium 146mg (4%) Fiber 2g (8%) Sugar 44g (88%) Vitamin A 595IU (12%) Vitamin C 1mg (1%) Calcium 69mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 444

% Daily Value*

Serving 8
Calories 444kcal 22%
Carbohydrates 49g 16%
Protein 5g 10%
Fat 27g 42%
Saturated Fat 11g 55%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 103mg 34%
Sodium 246mg 10%
Potassium 146mg 3%
Fiber 2g 8%
Sugar 44g 88%
Vitamin A 595IU 12%
Vitamin C 1mg 1%
Calcium 69mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.