5 from 9 votes
Buttermilk Pie
Buttermilk Pie is an old fashioned Southern favorite. A creamy, sweet, slightly tangy buttermilk custard pie with a flaky crust perfect for the holidays.
Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
Servings:
10
servings
Calories:
320 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 large egg
- 1 1/2 cups sugar
- 3 tablespoons flour
- 1/2 cup butter softened, unsalted
- 1 cup buttermilk
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract
- 1/4 teaspoon nutmeg
- 1 pie crust
Instructions
- Preheat oven to 350 degrees.
- Line your pie plate with the pie crust.
- Combine the eggs, sugar and flour in a stand mixer on medium speed.
- Add in the butter and cream until smooth.
- Reduce stand mixer to low speed and add in the buttermilk, lemon juice, vanilla extract and nutmeg until just combined.
- Pour into pie plate.
- Bake for 50-55 minutes (tent lightly with foil if the top is browning too soon, don't remove early from oven).
Cup of Yum
Nutrition Information
Calories
320kcal
(16%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
76mg
(25%)
Sodium
115mg
(5%)
Potassium
67mg
(1%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
395IU
(8%)
Vitamin C
1mg
(1%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 320
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 76mg | 25% |
| Sodium | 115mg | 5% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.