4.0 from 6 votes
Buttermilk Pie
Sweet and simple - this pie is to die for!!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
55 mins
Servings: 16
Calories: 428 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 pie crusts unbaked (homemade or store bought)
- 3 3/4 cups sugar
- 1/2 cup flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 6 eggs beaten
- 1 cup butter melted
- 1 cup buttermilk
Instructions
- Preheat oven to 350 degrees. Arrange pie crusts in 2 9 inch pie plates.
- Mix together the sugar, flour, and salt. Beat in the eggs, butter, buttermilk, and vanilla until well combined.
- Pour into the pie crusts. Bake for 1 hour or until no longer jiggly - check them after about 45 minutes. If the tops are getting too brown (mine were), cover them loosely with foil.
- Let cool at least one hour before serving. Best served cold.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
428kcal
(21%)
Carbohydrates
61g
(20%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
93mg
(31%)
Sodium
300mg
(13%)
Potassium
71mg
(2%)
Sugar
47g
(94%)
Vitamin A
470IU
(9%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 428
% Daily Value*
| Serving | 1slice | |
| Calories | 428kcal | 21% |
| Carbohydrates | 61g | 20% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 93mg | 31% |
| Sodium | 300mg | 13% |
| Potassium | 71mg | 2% |
| Sugar | 47g | 94% |
| Vitamin A | 470IU | 9% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.