0 from 150 votes
Buttermilk Pumpkin Spice Bread
Moist buttermilk pumpkin spice bread
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings: 12 slices
Calories: 289 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ¼ teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 ½ teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1 cup buttermilk low-fat ok
- 1 cup pumpkin puree
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup Chopped Pecans optional
Instructions
- Preheat oven to 350F. Grease and flour a 9x5-inch baking dish. Set aside.
- In a medium bowl, whisk together flour, sugar, baking soda, salt, and spices. Set aside.
- In a large bowl, stir together buttermilk, pumpkin puree, and oil until combined.
- Stir in eggs and vanilla until incorporated.
- Add dry ingredients, and stir until just combined.
- Stir in nuts if using.
- Pour batter into prepared pan.
- Bake for 55-65 minutes, or until a wooden toothpick inserted in the center comes out clean. If the bread starts to brown too quickly, tent with foil.
- Remove from oven, and let cool in pan for 10 minutes.
- Remove from pan and finish cooling on wire rack.
Cup of Yum
Notes
- *Nutrition values are estimates.
Nutrition Information
Serving
1slice
Calories
289kcal
(14%)
Carbohydrates
40g
(13%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
28mg
(9%)
Sodium
358mg
(15%)
Potassium
150mg
(4%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
3230IU
(65%)
Vitamin C
1.2mg
(1%)
Calcium
43mg
(4%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 289
% Daily Value*
| Serving | 1slice | |
| Calories | 289kcal | 14% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 28mg | 9% |
| Sodium | 358mg | 15% |
| Potassium | 150mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 3230IU | 65% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 43mg | 4% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.