5.0 from 15 votes
Buttermilk Ranch Dressing
A quick and easy buttermilk ranch dressing, made with creamy mayo, chives, dill, garlic, and onion. And tangy buttermilk, natch. Make it ahead of time and douse everything in it, all summer long.
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 107 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 1/2 cup snipped fresh chives plus 1 tablespoon minced
- 1 tablespoon minced fresh dill
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- Coarse salt and freshly ground black pepper
Instructions
- In a medium bowl, whisk the buttermilk, mayonnaise, minced chives, dill, garlic powder, and onion powder.
- Season the ranch dressing generously with salt and pepper. (The dressing can be made and chilled, in an airtight container, up to 5 days before serving.)
Cup of Yum
Nutrition Information
Serving
1portion
Calories
107kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
8mg
(3%)
Sodium
105mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 107
% Daily Value*
| Serving | 1portion | |
| Calories | 107kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 105mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.