5 from 12 votes
Buttermilk Ranch Dressing
Buttermilk Ranch Dressing blends mayonnaise, sour cream, and buttermilk with dried herbs and spices to create a creamy, tangy dressing. The herbs like chives, parsley, and dill provide subtle aromatic notes, while garlic and onion powders add a mild savory depth. It’s a versatile dressing that can be served with salads or as a dip.
Prep Time
5 mins
Total Time
5 mins
Servings:
6
servings
Calories:
25 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ¼ cup mayonnaise lowfat
- ¼ cup sour cream lowfat
- ¼ cup buttermilk lowfat
- ¼ teaspoon chives dried
- ¼ teaspoon parsley dried
- ¼ teaspoon dried dill weed
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- ½ teaspoon canola oil
- Pinch salt
- ⅛ teaspoon black pepper ground
Instructions
- Measure all ingredients into a small bowl and whisk together.
- Cover and refrigerate at least one hour before serving to allow flavors to develop.
Cup of Yum
Notes
- Fresh herbs can replace dried ones; use twice the amount of fresh herbs for best flavor.
- If the dressing is too thick, thin it with additional buttermilk just before serving.
- This recipe can be scaled up by doubling or tripling ingredient amounts as needed.
Nutrition Information
Serving
2tablespoons
Calories
25kcal
(1%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
3mg
(1%)
Sodium
66mg
(3%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 25
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 25kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 3mg | 1% |
| Sodium | 66mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.