0 from 12 votes
Buttermilk Ranch Dressing
Herby, tangy lowfat Buttermilk Ranch Dressing made fresh from scratch.
Prep Time
5 mins
Total Time
5 mins
Servings: 6 servings
Calories: 25 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ¼ cup lowfat mayonnaise
- ¼ cup lowfat sour cream
- ¼ cup lowfat buttermilk
- ¼ teaspoon dried chives
- ¼ teaspoon dried parsley
- ¼ teaspoon dried dill weed
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- ½ teaspoon canola oil
- Pinch of salt
- ⅛ teaspoon ground black pepper
Instructions
- Measure all ingredients into a small bowl and whisk together.
- Cover and refrigerate at least one hour before serving to allow flavors to develop.
Cup of Yum
Notes
- If fresh herbs are available, substitute them, finely chopped, for the dried herbs. Use double the amount of fresh as dry.
- If the dressing seems too thick when ready to serve, thin with a few tablespoons of additional buttermilk.
- The recipe may be doubled or tripled as needed.
Nutrition Information
Serving
2tablespoons
Calories
25kcal
(1%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Cholesterol
3mg
(1%)
Sodium
66mg
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 25
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 25kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 3mg | 1% |
| Sodium | 66mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.