0.0 from 0 votes
Buttermilk Recipe
This Buttermilk is a simple recipe that will be a staple in your recipe book. Learn how to make buttermilk in two easy steps!
Prep Time
10 mins
Total Time
10 mins
Servings: 12 Tablespoons
Calories: 12 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup milk
- 1 teaspoon lemon juice or white vinegar
Instructions
- In a large glass or measuring cup, add 1 cup milk and 1 teaspoon lemon juice. Stir to combine.
- Let the milk mixture sit for 5-10 minutes after mixing it. Allow it to thicken and create that tangy flavor. The mixture will look slightly curdled and chunky.
Cup of Yum
Nutrition Information
Calories
12kcal
(1%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
2mg
(1%)
Sodium
9mg
(0%)
Potassium
27mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
33IU
(1%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Tablespoons
Amount Per Serving
Calories 12
% Daily Value*
| Calories | 12kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 9mg | 0% |
| Potassium | 27mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 33IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.