5 from 12 votes
Buttermilk Syrup
Buttermilk Syrup blends buttermilk, brown sugar, and butter boiled together, then finished with baking soda and vanilla to produce a frothy, creamy syrup. This sweet syrup offers a rich tangy flavor balanced by caramel notes, ideal for pouring over warm pancakes or waffles.
Cook Time
10 mins
Total Time
10 mins
Servings:
8
servings
Calories:
163 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3/4 cup buttermilk
- 3/4 cup brown sugar packed
- 1/4 cup granulated sugar
- 1/4 cup butter salted
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- Pinch salt
Instructions
- In a large, heavy saucepan with high sides, bring buttermilk, sugars, and butter to a boil over medium heat.
- Remove from heat and whisk in baking soda and vanilla. It will bubble up a lot, which is why you want to use a large saucepan with high sides.
- To serve, let cool to the point that it’s warm.
Cup of Yum
Notes
- Use a large saucepan with high sides to contain the syrup when it bubbles after adding baking soda.
- Serve the syrup warm for best texture and flavor.
- Nutrition values are approximate and not specified.
Nutrition Information
Serving
1serving
Calories
163kcal
(8%)
Carbohydrates
27g
(9%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
16mg
(5%)
Sodium
148mg
(6%)
Potassium
61mg
(1%)
Sugar
27g
(54%)
Vitamin A
190IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
45mg
(5%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 163
% Daily Value*
| Serving | 1serving | |
| Calories | 163kcal | 8% |
| Carbohydrates | 27g | 9% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 148mg | 6% |
| Potassium | 61mg | 1% |
| Sugar | 27g | 54% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 45mg | 5% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.