5.0 from 3 votes
Buttermilk Syrup
Easy to make and unbelievably tasty, Buttermilk Syrup is a stack of pancake's perfect match. This simple homemade pancake syrup is only 5 ingredients and takes a couple of minutes!
Prep Time
1 min
Cook Time
1 min
Total Time
5 mins
Servings: 16 servings
Calories: 103 kcal
Course:
Others
Cuisine:
American
Ingredients
- 1 cup granulated sugar
- ½ cup buttermilk
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Instructions
- In a medium saucepan over medium heat, combine sugar, buttermilk, and butter. Cook until mixture boils, then boil for one full minute.
- Remove from heat and add in vanilla and baking soda. The mixture will foam and bubble. ENJOY over pancakes.
Cup of Yum
Notes
- Storage: Your homemade buttermilk syrup will keep well stored tightly covered in the fridge for up to 2 weeks. I like to keep it in a mason jar with the lid screwed on or in a tupperware container.
- Reheating: Reheat leftovers for a few seconds in the microwave to soften and warm the syrup again before serving. You can also transfer it back to a small saucepan to reheat for a minute or so on the stove top, just be careful not to bring it to a boil again.
Nutrition Information
Serving
1Tablespoon
Calories
103kcal
(5%)
Carbohydrates
13g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Cholesterol
16mg
(5%)
Sodium
94mg
(4%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 103
% Daily Value*
| Serving | 1Tablespoon | |
| Calories | 103kcal | 5% |
| Carbohydrates | 13g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 16mg | 5% |
| Sodium | 94mg | 4% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.