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0 from 6 votes

Buttermilk Syrup Recipe

This creamy, dreamy buttermilk syrup is perfect for pancakes, waffles, and more. This buttermilk syrup is about to change your breakfast game forever!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 10
Calories: 167 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup sugar
  • 1/2 cup buttermilk
  • 1/2 cup butter
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Add sugar, buttermilk, and butter to a medium sauce pan. Bring to a boil over medium heat.
  2. Remove from heat and stir in baking soda and vanilla extract.
  3. Pour into a dispenser and serve with your favorite pancakes, French toast, or waffles!

Nutrition Information

Calories 167kcal (8%) Carbohydrates 21g (7%) Protein 0.5g (1%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Trans Fat 0.4g Cholesterol 26mg (9%) Sodium 195mg (8%) Potassium 20mg (1%) Sugar 21g (42%) Vitamin A 303IU (6%) Calcium 17mg (2%) Iron 0.02mg (0%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 167

% Daily Value*

Calories 167kcal 8%
Carbohydrates 21g 7%
Protein 0.5g 1%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.4g 20%
Cholesterol 26mg 9%
Sodium 195mg 8%
Potassium 20mg 0%
Sugar 21g 42%
Vitamin A 303IU 6%
Calcium 17mg 2%
Iron 0.02mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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