
0 from 6 votes
Buttermilk Syrup Recipe
This creamy, dreamy buttermilk syrup is perfect for pancakes, waffles, and more. This buttermilk syrup is about to change your breakfast game forever!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 10
Calories: 167 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup sugar
- 1/2 cup buttermilk
- 1/2 cup butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Add sugar, buttermilk, and butter to a medium sauce pan. Bring to a boil over medium heat.
- Remove from heat and stir in baking soda and vanilla extract.
- Pour into a dispenser and serve with your favorite pancakes, French toast, or waffles!
Cup of Yum
Nutrition Information
Calories
167kcal
(8%)
Carbohydrates
21g
(7%)
Protein
0.5g
(1%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.4g
Cholesterol
26mg
(9%)
Sodium
195mg
(8%)
Potassium
20mg
(1%)
Sugar
21g
(42%)
Vitamin A
303IU
(6%)
Calcium
17mg
(2%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 167
% Daily Value*
Calories | 167kcal | 8% |
Carbohydrates | 21g | 7% |
Protein | 0.5g | 1% |
Fat | 10g | 15% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 0.4g | 2% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.4g | 20% |
Cholesterol | 26mg | 9% |
Sodium | 195mg | 8% |
Potassium | 20mg | 0% |
Sugar | 21g | 42% |
Vitamin A | 303IU | 6% |
Calcium | 17mg | 2% |
Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.