5 from 9 votes
Buttermilk Waffle Recipe
Skip past the frozen aisle and enjoy making this Buttermilk Waffle Recipe!
Prep Time
5 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
25 mins
Servings:
6
Calories:
331 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 1/3 cup butter melted, unsalted
- 2 egg large
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the buttermilk and melted butter. Beat in the eggs until smooth.
- Gently fold the dry ingredients into the wet until just combined, leaving a few lumps. Stir in the vanilla extract. Allow to rest for 10 minutes.
- Heat the waffle iron and lightly grease it with cooking spray.
- Pour the batter onto the iron, using about 1/3 to 1/2 cup per waffle, and cook until golden brown.
- Serve with your favorite toppings.
Cup of Yum
Nutrition Information
Calories
331kcal
(17%)
Carbohydrates
41g
(14%)
Protein
9g
(18%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.4g
(20%)
Cholesterol
90mg
(30%)
Sodium
485mg
(20%)
Potassium
312mg
(7%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
526IU
(11%)
Calcium
167mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 331
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 41g | 14% |
| Protein | 9g | 18% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 90mg | 30% |
| Sodium | 485mg | 20% |
| Potassium | 312mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 526IU | 11% |
| Calcium | 167mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.