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5.0 from 18 votes

Buttermilk Waffles for a Crowd

Buttermilk waffles are an essential recipe. This large batch buttermilk waffle recipe freezes well and serves a crowd!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 18 waffles
Calories: 203 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 4 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 3 tablespoons sugar
  • 3 teaspoons baking powder
  • 1 1/2 /2 teaspoons baking soda
  • 4 cups buttermilk
  • 4 large eggs
  • 1/2 /2 cup butter melted
  • 2 teaspoons vanilla extract

Instructions

    Cup of Yum
  1. Whisk together flour, salt, sugar, and baking soda.
  2. Mix together buttermilk, eggs, butter, and vanilla.
  3. Pour into dry mixture and stir together just until combined.
  4. Pour batter into waffle iron and cook to your iron's instructions.
  5. Serve immediately with your favorite syrup.
To freeze:
  1. Allow waffles to cool completely in a single layer on a cooling rack.
  2. When cooled, divide and package into zip top freezer bags.
To cook after freezing:
  1. Simply remove number of waffles you would like to prepare for your meal from the zip top bag and toast in your toaster oven according to your toaster directions.

Nutrition Information

Calories 203kcal (10%) Carbohydrates 26g (9%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 56mg (19%) Sodium 337mg (14%) Potassium 185mg (5%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 298IU (6%) Calcium 102mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 18waffles

Amount Per Serving

Calories 203

% Daily Value*

Calories 203kcal 10%
Carbohydrates 26g 9%
Protein 6g 12%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 56mg 19%
Sodium 337mg 14%
Potassium 185mg 4%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 298IU 6%
Calcium 102mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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