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Buttermilk Waffles

This is a recipe for simple buttermilk waffles

Prep Time
10 mins
Cook Time
10 mins
Total Time
12 mins
Servings: 3
Course: Breakfast

Ingredients

  • 2 cups all-purpose flour
  • 1 pint buttermilk
  • 2 eggs
  • 1 tablespoon granulated white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 cup butter melted
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt

Instructions

    Cup of Yum
  1. Preheat waffle maker.
  2. Combine all dry ingredients in a bowl starting with flour, sugar, baking powder, baking soda, and salt. Mix well using a wire whisk.
  3. Add eggs, butter, and vanilla extract. Whisk until texture becomes smooth.
  4. Pour batter into the waffle maker. Close and secure and cook for 2 minutes or a little bit more if you want it crisp on the outside.
  5. Transfer to a serving plate. Top with whipped butter and syrup.
  6. Serve. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.