5 from 2 votes
Butternut Beans
Butternut Beans is a simple, one-pan main or side dish combining roasted butternut squash and tender beans in a smoky, creamy sauce.
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings:
4
Calories:
299 kcal
Course:
Side Dish, Dinner
Cuisine:
Mediterranean
Ingredients
- ½ butternut squash peeled, deseeded, and cut into small cubes.
- 2 tablespoons olive oil divided
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 yellow onion finely chopped
- 3 garlic minced, cloves
- 3 tablespoons tomato paste
- 1 teaspoon smoked paprika
- ½ teaspoon oregano dried
- ½ teaspoon thyme dried
- 100 ml cream heavy cream, double
- 4 tablespoons water
- 400 g cannellini beans drained (or butter beans) 15oz/400g
- 2 tablespoons Parmesan Cheese grated
- parsley optional garnish, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Peel the butternut squash, remove and discard the seeds, and cut the flesh into small ½ -inch cubes. Toss the butternut squash cubes with half of the olive oil, plus the salt and pepper. Spread them in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until the squash is tender and caramelized, stirring halfway through.
- While the squash is roasting, heat a large deep skillet over medium heat. Add the remaining olive oil and sauté the chopped onion until translucent but not browned, about 5 minutes.
- Stir in the garlic, tomato paste, paprika, oregano and thyme.
- Stir in the cream and water, then stir in the roasted butternut squash, beans, and parmesan, reduce the heat and simmer for about 5 minutes until everything is heated through and the sauce has thickened slightly.
Cup of Yum
Nutrition Information
Calories
299kcal
(15%)
Carbohydrates
33g
(11%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Cholesterol
31mg
(10%)
Sodium
658mg
(27%)
Potassium
545mg
(12%)
Fiber
8g
(32%)
Sugar
6g
(12%)
Vitamin A
10796IU
(216%)
Vitamin C
25mg
(28%)
Calcium
167mg
(17%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 299
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 31mg | 10% |
| Sodium | 658mg | 27% |
| Potassium | 545mg | 12% |
| Fiber | 8g | 32% |
| Sugar | 6g | 12% |
| Vitamin A | 10796IU | 216% |
| Vitamin C | 25mg | 28% |
| Calcium | 167mg | 17% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.