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5.0 from 3 votes

Butternut Squash Bread

This amazingly delicious Butternut Squash Bread has all your favorite warm and cozy fall flavors. Pumpkin spice and everything nice!

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Servings: 10 Slices
Calories: 252 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 1 cup whole-wheat pastry flour
  • 3/4 cup all-purpose flour
  • 1 tablespoon pumpkin pie spices
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butternut squash puree
  • 3/4 cup coconut sugar
  • 1/2 cup Raw organic cane sugar (or regular white sugar)
  • 1/3 cup avocado oil (or any neutral-tasing oil of choice)
  • 2 large eggs
  • 1/4 cup unsweetened applesauce
  • 1 tablespoon vanilla extract

Instructions

    Cup of Yum
  1. Preheat your oven to 350 degree Fahrenheit and line a 9x13-inch loaf pan with parchment paper, spraying the sides with oil.
  2. In a medium bowl, whisk together the flours, pumpkin pie spices, baking soda, and salt.
  3. In a separate, large bowl, whisk together all the remaining ingredients.
  4. Add the dry ingredients into the wet and mix until just combined, being careful not to overmix.
  5. Spread into the prepared pan and bake for 1 hour to 1 hour and 10 minutes, until a toothpick inserted in the center comes out clean. Allow to cool completely in the pan before serving.

Nutrition Information

Calories 252kcal (13%) Carbohydrates 42g (14%) Protein 4.2g (8%) Fat 8.6g (13%) Saturated Fat 1.3g (7%) Polyunsaturated Fat 0.8g Monounsaturated Fat 5.6g Cholesterol 37mg (12%) Sodium 256mg (11%) Potassium 26mg (1%) Fiber 2g (8%) Sugar 24.7g (49%)

Nutrition Facts

Serving: 10Slices

Amount Per Serving

Calories 252

% Daily Value*

Calories 252kcal 13%
Carbohydrates 42g 14%
Protein 4.2g 8%
Fat 8.6g 13%
Saturated Fat 1.3g 7%
Polyunsaturated Fat 0.8g 5%
Monounsaturated Fat 5.6g 28%
Cholesterol 37mg 12%
Sodium 256mg 11%
Potassium 26mg 1%
Fiber 2g 8%
Sugar 24.7g 49%

* Percent Daily Values are based on a 2,000 calorie diet.