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Butternut Squash French Toast
5 from 3 votes

Butternut Squash French Toast

Butternut Squash French Toast is a delicious and healthier twist on a classic breakfast treat

Prep Time
2 mins
Cook Time
8 mins
Total Time
10 mins
Servings: 4 servings
Course: Breakfast, Others

Ingredients

  • ¼ cup butternut squash puree
  • 4 egg large
  • ¼ teaspoon ground cinnamon
  • pinch salt
  • vegetable oil
  • 8 lices bread your favorite; I used Challah

Instructions

    Cup of Yum
  1. In a bowl large enough to dip the bread, whisk together 1/4 cup Butternut Squash Puree, 4 eggs, 1/4 teaspoon cinnamon, and a pinch of salt until smooth.
  2. Heat a large skillet over medium heat and lightly oil the skillet.
  3. Dip the bread into the egg mixture one piece at a time, being sure to coat each side. Place the coated bread into the skillet and cook until golden brown on each side. About 3-4 minutes per side. Continue cooking the coated bread slices in this manner until all are cooked through.
  4. Serve with pure maple syrup and enjoy!