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Butternut Squash Ravioli with Sage Butter

An easy butternut squash ravioli recipe made with wonton wrappers – the perfect shortcut instead of making your own pasta.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 4 servings
Calories: 355 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 1/4 lbs butternut squash diced 1-inch
  • 1 tbsp oil
  • 4 cloves garlic (smashed with the side of a knife)
  • 1/4 cup ricotta (I prefer Polly-o)
  • 1/4 cup pecorino romano (plus optional more for serving)
  • 1/4 teaspoon kosher and black pepper (to taste)
  • 1/4 teaspoon nutmeg
  • 24 square wonton wrappers
  • 1 large egg (beaten)
  • 2 tablespoons salted butter
  • 8 fresh sage leaves (divided)

Instructions

    Cup of Yum
  1. Preheat the oven to 400F.
  2. Place butternut, 4 sage leaves and garlic on a sheet pan and toss with 1 tablespoon oil. Season with 1/4 teaspoon salt and pepper, to taste.
  3. Roast until tender, about 35 minutes. Transfer to a bowl and mash with a fork until very smooth (a blender would work too).
  4. Mix in ricotta and pecorino, season with nutmeg, 1/4 teaspoon salt and black pepper.
  5. Place the wonton wrapper on a work surface, brush the edge lightly with egg wash and add 1 tablespoon filling onto the center.
  6. Fold over into a triangle and press the edges to seal. Cover with a damp cloth while you make the rest.
  7. Chop remaining sage leaves. Place butter and sage in a medium saucepan and melt over low heat. Keep warm over very low heat.
  8. Bring a large pot of salted water to a boil. Add half of the ravioli (they are very delicate) and cook until the rise to the surface, about 2 minutes.
  9. Use a slotted spoon to remove and add to the pan with the butter. Repeat with the remaining ravioli.
  10. Gently toss raviolis with the butter until warm, 1 to 2 minutes.
  11. Top with black pepper and serve with additional Pecorino Romano, if desired.

Nutrition Information

Serving 6raviolis Calories 355kcal (18%) Carbohydrates 46.5g (16%) Protein 11.5g (23%) Fat 14.5g (22%) Saturated Fat 7g (35%) Cholesterol 77.5mg (26%) Sodium 502mg (21%) Fiber 4g (16%) Sugar 3.5g (7%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 355

% Daily Value*

Serving 6raviolis
Calories 355kcal 18%
Carbohydrates 46.5g 16%
Protein 11.5g 23%
Fat 14.5g 22%
Saturated Fat 7g 35%
Cholesterol 77.5mg 26%
Sodium 502mg 21%
Fiber 4g 16%
Sugar 3.5g 7%

* Percent Daily Values are based on a 2,000 calorie diet.