Butterscotch Bars with Chocolate and Disappearing Marshmallows
These Butterscotch Bars are rich and flavorful, with butterscotch and chocolate chips, plus puffy marshmallows that melt into the bars and give the most wonderful texture!
Ingredients
- ½ cup butter unsalted
- 1 cup butterscotch chips
- 1½ cups all-purpose flour
- ⅔ cup light brown sugar packed
- 2 teaspoons baking powder
- ½ teaspoon kosher salt Morton brand
- 1 teaspoon vanilla extract pure
- 2 large egg
- 2½ cups mini marshmallows
- 2 cups chocolate chips I use Guittard brand, semi-sweet
Instructions
- Preheat oven to 350°F. Lightly spray the bottom and sides of a 9'' x 13'' pan (I like to use a light-colored metal pan) with non-stick spray and set aside.
- In a large saucepan over medium-low heat, melt butter and butterscotch chips, stirring constantly. Do not let the mixture darken. Don't worry if it looks grainy or separated; it'll still work! Remove from heat - let cool until mixture is only lukewarm (you'll be adding marshmallows and chocolate chips, and don't want them to start melting before going in the oven).
- In a medium bowl, whisk together flour, brown sugar, baking powder, and salt.
- Once the butterscotch mixture is the slightest bit warm, add vanilla and eggs, and stir well to combine. Then add the flour mixture and stir to combine.
- Quickly and gently fold in marshmallows and chocolate chips, until just combined. Do not over stir.
- Spread mixture into prepared pan and bake for about 20 minutes or so, taking care to not over bake. (I think they're best when just slightly under-baked!) The edges should be nicely browned, and the center not quite set. The bars will firm up as they cool.
- Let cool COMPLETELY before cutting into individual bars.
Notes
- from Mom’s recipe box
Nutrition Information
Nutrition Facts
Serving: 16 bars
Amount Per Serving
Calories 318
% Daily Value*
| Serving | 1 | |
| Calories | 318kcal | 16% |
| Carbohydrates | 44g | 15% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 39mg | 13% |
| Sodium | 164mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.