5 from 3 votes
Butterscotch Bread
This sweet Butterscotch Bread will be your new favorite breakfast treat. It’s fluffy, moist, and bursting with butterscotch flavor. It’s made with butterscotch pudding mix and topped with a simple icing.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings:
14
Calories:
155 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 .4 ounce butterscotch pudding mix instant
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup butter softened, unsalted
- 2 large egg
- 1 teaspoon vanilla extract
- 2/3 cup milk
- 2 Tablespoons sour cream
Icing
- 1/2 cup powdered sugar
- 2-3 Tablespoons milk
- 1/4 teaspoon vanilla extract
- 1/4 cup butterscotch chips to sprinkle on top
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, butterscotch pudding mix, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter and sugar until light and fluffy using an electric mixer, about 2-3 minutes.
- Beat in the eggs one at a time, followed by the vanilla extract, until well combined.
- Add the dry ingredient mixture in batches, alternating with the milk and sour cream. Mix until just combined, being careful not to overmix.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For a sweet glaze, whisk together powdered sugar, milk, and vanilla, then drizzle it over the cooled bread.
Cup of Yum
Nutrition Information
Serving
14
Calories
155kcal
(8%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
46mg
(15%)
Sodium
110mg
(5%)
Potassium
76mg
(2%)
Fiber
0.4g
(2%)
Sugar
7g
(14%)
Vitamin A
266IU
(5%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14 Serving
Amount Per Serving
Calories 155
% Daily Value*
| Serving | 14 | |
| Calories | 155kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 46mg | 15% |
| Sodium | 110mg | 5% |
| Potassium | 76mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 7g | 14% |
| Vitamin A | 266IU | 5% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.