5 from 10 votes
Butterscotch Chocolate Chip Bars
Butterscotch chocolate chip cookie bars make an easy dessert using a cake mix. Each bar is gooey and delicious with tons of butterscotch.
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings:
12
Calories:
288 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 yellow cake mix
- 1/3 cup vegetable oil
- 2 egg
- 1/2 cup butterscotch chips
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Combine the cake mix, eggs and vegetable oil together in a bowl. The batter will be thick. Fold in the butterscotch and chocolate chips.
- Spray a 9X13 baking pan with nonstick spray.
- Press the batter into the pan. You will have to press it out since the batter will be thick.
- Bake for 20 to 25 minutes.
- Allow it to cool slightly before cutting. Serve warm and enjoy!
Cup of Yum
Notes
- Keep the leftovers in an air tight container for up to 5 days.
Nutrition Information
Calories
288kcal
(14%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
28mg
(9%)
Sodium
336mg
(14%)
Potassium
172mg
(4%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
52IU
(1%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 288
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 336mg | 14% |
| Potassium | 172mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 52IU | 1% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.