5 from 9 votes
Butterscotch Cookies
These butterscotch cookies are perfectly chewy and sweet, and loaded with butterscotch chips!
Prep Time
10 mins
Cook Time
12 mins
Servings:
36
Calories:
115 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 1 teaspoon vanilla
- 1 cup butter
- 2 large egg
- one gram bag butterscotch chips
Instructions
- Preheat your oven to 375 °F.
- Mix together the flour, salt and baking soda in a small bowl, set aside.
- Cream the sugars and butter together until light and fluffy. Beat in the vanilla.
- Add the eggs one at a time, beating each in thoroughly.
- Slowly add the flour mixture, mixing in until combined completely.
- When completely mixed, stir in the butterscotch chips by hand.
- Drop by large tablespoonful onto an ungreased cookie sheet.
- Bake for 10-12 minutes, or until the edges and bottoms of the cookies are browned. Remove and let cool on the sheets for 5 minutes, then transfer to a wire baking rack. Cool completely.
Cup of Yum
Notes
- the better the quality of your butterscotch chips, the better the cookies will be!
Nutrition Information
Calories
115kcal
(6%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
24mg
(8%)
Sodium
146mg
(6%)
Potassium
23mg
(0%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
173IU
(3%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36 Serving
Amount Per Serving
Calories 115
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 24mg | 8% |
| Sodium | 146mg | 6% |
| Potassium | 23mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 173IU | 3% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.